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Hugo's Frog Bar

September 9, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS THROUGHOUT THE ESTABLISHMENT. MUST PROVIDE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 1-DOOR "SIDE SALAD" COOLER NEAR THE PANTRY PREP LINE AND IN THE WALK-IN COOLER. CUT TOMATOES, SHRIMP, TUNA, AND COOKED CHICKEN FOUND AT TEMPERATURES RANGING FROM 49 F TO 52 F IN THE 1-DOOR "SIDE SALAD" COOLER. FOUND A LARGE TUB OF COCKTAIL SAUCE IN THE WALK-IN COOLER AT 63 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 1-DOOR "SIDE SALAD" COOLER NEAR THE REAR PANTRY PREP LINE TO BE IMPROPER AT 50.0 F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. BY END OF INSPECTION, COOLER NOW MAINTAINING PROPER COLD-HOLDING TEMPERATURE OF 41.0 F.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND BROKEN FLOOR TILES NEAR THE HIGH TEMPERATURE DISH MACHINE USED FOR GLASS CLEANING. MUST REPAIR TILES AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND MULTIPLE BURNED OUT LIGHTBULBS IN THE FIRST FLOOR VENTILATION HOODS AND IN THE 2ND FLOOR WALK-IN COOLERS. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.
code 56

What changed since the previous inspection?

Compared with Pass on October 5, 2020: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.