Hugo's Frog Bar

July 28, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED FOOD HANDLER GRAB CUT LEMON WEDGE WITH BARE HAND FROM CONTAINER AND PLACE IT ON PLATE PREPARED FOR DELIVERY TO CUSTOMER TABLE DURING TIME OF INSPECTION. INSTRUCTED FOOD EMPLOYEES TO USE UTENSILS OR BARRIERS SUCH AS GLOVES WHEN HANDLING READY-TO-EAT FOODS. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED.
    code 9Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING COLD-HELD TCS FOODS @ IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION; 3 LBS OF SALMON @ 48.0F, 2.5 LBS OF CEVICHE @ 58.2F, 4LBS TUNA @55.9F, 3 LBS SLICED AVOCADO @62.5F, 5 LBS OF CALAMARI FRITO BAGS @59.0F, 3.5 LBS OF COOKED SPINACH @ 76.4F. ALL SAID FOOD ITEMS WERE STORED INSIDE OF COLD HOLD UNITS ON THE COOK LINE, SALAD PREP AREA TABLES, AND MAIN COOK LINE PREP TABLE. INSTRUCTED TO HOLD ALL COLD-HELD TCS FOODS @ 41F OR BELOW AT ALL TIMES. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED DURING THIS TIME. TOTAL AMOUNT DISCARDED WAS $150. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 22
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED PREPARED SUSHI RICE WITH NO LAB TEST OR PH METER FOR RICE ACIDITY.INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. AS REQUIRED BY CODE PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 29
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 100 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT THE DISHWASHING AREA, FIRST AND SECOND-FLOOR PREP AREAS, DRY STORAGE AND DINING ROOM. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED. • OBSERVED REAR DOOR LEADING TO RECEPTACLE AREA NOT TIGHT FITTED. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED MULTI-USE UTENSILS PRE-SET ON TABLES WITHOUT COVERINGS. INSTRUCTED TO PROVIDE COVERING TO PREVENT POSSIBLE CONTAMINATION FROM CUSTOMERS OR EMPLOYEES.
    code 44
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WASTEWATER RELEASED FROM (IN USE) HIGH-TEMPERATURE DISH MACHINE AS WELL AS 3 COMPARTMENT SINK OVERFLOWING FROM FLOOR DRAINS AND POOLING EXCESSIVELY ONTO REAR PREPS/DISHMACHINE AREA THROUGHOUT DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR TO PROPERLY OPERATING SYSTEM. AS REQUIRED BY CODE AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVILY SOILED MATS THROUGHOUT PREP AREA. INSTRUCTED TO REMOVE ALL WASTE DEBRIS FROM MATS, CLEAN, SANITIZE FLOOR, AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 16, 2023: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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