Hugo's Frog Bar

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED HAND WASHING SINK NEAR SUSHI RICE PREP AREA WITH A MAXIMUM TEMPERATURE OF 82 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  code 10Priority
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: OBSERVED FOOD STAFF UTILIZING VINEGAR AS AN ADDITIVE FOR SUSHI RICE WITHOUT LETTER FROM A CERTIFIED LAB VERIFYING THE pH OF THE SUSHI RICE OR ADEQUATE pH METER ON-SITE CAPABLE OF ACCURATELY DETERMINING pH OF SUSHI RICE AFTER MODIFICATION. INSTRUCTED MANAGER TO OBTAIN LETTER STATING pH of SUSHI FROM CERTIFIED LAB OR OBTAIN ADEQUATE pH METER AND STAFF TRAINING TO ACCURATELY DETERMINE pH OF SUSHI RICE AFTER MODIFICATION AND MAINTAIN. MANAGER DISCARDED 5 POUNDS SUSHI RICE ($5) PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
  code 29
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED BROKEN DRAIN STOPPERS IN DOWNSTAIRS 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  code 47

What changed since the previous inspection?

Compared with Pass on September 3, 2024: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.