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Humboldt Haus Deli & Liquor

November 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE EXPOSED HAND SINK IN FOOD PREP AREA,
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO ADEQUATE REFRIGERATION ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE, ADDITIONAL COOLERS AT TIME OF INSPECTION,
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A RODENT PROOF STRIPE AT FRONT DOOR,
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE ACTUAL GARBAGE CONTAINERS ON SITE AT TIME OF INSPECTION, ONLY AGREEMENT FORM ON SITE,
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST PROVIDE A THREE COMPARTMENT SINK, OR DISH MACHINE IN FOOD PREP AREA,
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND BAR SINK,
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.