Hunan Bistro

March 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDSINK NEEDED AT DISH MACHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED • ALL HANDWASHING SINKS IN NEED OF HANDWASHING SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN KIT ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 20 DOZEN OF UNCOOKED EGGS SITTING ON COUNTER AT 64 DEGREES. INSTRUCTED MANAGER TO DISCARD. ALL EGGS WERE DISCARDED AND BROKEN INTO GARBAGE DUMPSTER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER ON SITE TO ACCURATELY MEASURE TEMPERATURE OF FOOD PRODUCTS. INSTRUCTED TO OBTAIN A STEM THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO COMPLETE LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN WITH SERVICE REPORTS. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: ALL UTENSILS MUST BE STORED IN A CLEAN, SANITIZED AREA. CORRECTED AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NEW CUTTING BOARDS NEEDED. WORN DISCOLORED. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • ALL STORAGE SHELVES, INTERIOR OF REACH IN COOLERS, PREP TABLE LEGS ETC.... ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT DISHMACHINE WATER LINE. INSTRUCTED TO CORRECT AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL TOILET ROOMS MUST HAVE GARBAGE CANS WITH LIDS. INSTRUCTED TO CORRECT AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GREASE AND GARBAGE RECEPTACLES IN NEED OF CLEANING, CLOSING AND REPAIRING. NO GREASE SHOULD BE ON GROUND, SIDES OF EQUIPMENT AND DRIPPING ON SIDES OF GREASE RECEPTICLES PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS AND WALLS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.