Hunan Bistro

August 7, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12: OBSERVED THE BULK STORAGE CONTAINERS IN THE MAIN KITCHEN AND IN THE BASEMENT NEAR THE WALK-IN FREEZER NOT LABELED WITH THE FOOD ITEM COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11: OBSERVED FOOD ITEMS UNCOVERED, WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS NOT BEING PREPARED IN ORDER TO PREVENT FROM CONTAMINATION. • 3-305.12: OBSERVED UNCOVERED BINS OF FOOD ITEMS (COOKED AND RAW) STORED ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
    code 39
  • Personal Cleanliness
    Inspector note: 2-402.11: OBSERVED NO FOOD HANDLERS IN THE REAR FOOD PREP AREA WITH HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.
    code 40
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15: OBSERVED A LEAK IN THE PIPE UNDER THE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. WATER PROFUSELY LEAKING ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 Inspector Comments: THE FLOORS UNDER THE ENTIRE LOW TEMPERATURE DISHWASHING MACHINE EQUIPMENT IN THE BASEMENT SEVERELY DAMAGED. THE FLOORS ARE NOT SMOOTH AND EASILY CLEANABLE AND HAVE STANDING WATER IN THE OPENINGS OF THE FLOORS IN THE MENTIONED AREA. INSTRUCTED TO REPAIR MENTIONED FLOORS, REMOVE STANDING WATER AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANLDERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    code 57
  • Previous Priority Foundation Violation Corrected
    Inspector note: OBSERVED CONTINUED NON-COMPLIANCE. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 07/30/2024 REPORT#2598326 AS FOLLOWS: 55: STILL OBSERVED THE FLOORS IN UNSANITARY CONDITIONS UNDER THE ENTIRE LOW TEMPERATURE DISWASHING MACHINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS. #55: STILL OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOORS AND IN CORNERS THROUGHOUT ENTIRE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MANTAIN. #56: STILL OBSERVED BLOWN OUT LIGHT BULBS IN THE BASEMENT NEAR THE ICE MACHINE AND IN THE HALLWAYS THROUGHOUT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE BASEMENT AND MAINTAIN. #58: STILL NO OBSERVED ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING CERTIFICATE. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
    code 59

What changed since the previous inspection?

Compared with Fail on July 30, 2024: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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