✕

Hunan Cuisine

August 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO CHEMICAL SANITIZER READING AT LOW TEMP DISHMACHINE. INSTRUCTED TO HAVE MACHINE SERVICED TO OBTAIN THE PROPER READING OF CHLORINE AT LOW TEMP DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY CDPH. MUST MANUALLY WASH RINSE AND SANITIZE DISHES AND UTENSILS.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INSTRUCTED TO COMPLETELY RODENT PROOF REAR EXIT DOORS TO PREVENT RODENT ENTRY. • FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 80 OR MORE RAT DROPPINGS IN KITCHEN AREA UNDER STORAGE SHELVES AND COOKING EQUIPMENT IN KITCHEN; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED SEVERAL FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT IN THE KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST AND VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES AS REQUIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRD FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE FOOD SERVICE MANAGERS; INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on August 23, 2022: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.