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Hunan Egg Roll King

June 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.COOKED EGGROLLS AT TEMP OF 62.5F AND 65.6F,STORED ON TOP OF PREP TABLE.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED. POUNDS(33 EACH), VALUE 33 DOLLARS.CRITICAL VIOLATION:7-38-005(A) HOOOO58578-17
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation..FOOD NOT PROTECTED DURING STORAGE AND SERVING.FOUND FOOD STACKED ON TOP EACH OTHER IN COOLERS ,FREEZERS AND STEAM TABLE.NO COVERS WAS PROVIDED BETWEEN FOOD.ALSO FOUND COOKED FOOD (EGG ROLLS),STORED ON TOP DIRTY BROWN PAPERS IN CONTAINER, IN COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE CHEESE CLOTH OR WAX PAPER FOR THE EGG ROLLS,ALSO FOOD MUST BE PROTECTED AT ALL TIMES(COVER FOOD). SERIOUS VIOLATION:7-38-005(A) HOOOO58578-17.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR SCREEN DOOR NOT COMPLETELY ENCLOSED TO FRAME DOOR,INSTRUCTED TO FIX IT, MUST BE TIGHT FITTED TO FRAME DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEANING OF INTERIOR OF STOVES,AND DEEP FRYER(GREASE AND BURNED FOOD),STOPPERS FOR THREE COMPARTMENT SINKS NEED TO BE CLEANED, EXCESS OF BLACK SLIME ON IT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR BEHIND COOKING EQUIPMENT, SPECIALLY CORNERS,HAS A BUILD UP OF GREASE AND FOOD DEBRIS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.KEEP WASTE OIL CONTAINER(EXTERIOR) FREE OF GREASE,TO MINIMIZE INSECTS ACTIVITIES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.