Cooked?✓!
Hunan Egg Roll King
March 25, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW CHICKEN AND RAW BEEF BEING STORED DIRECTLY ABOVE FRESH CUT/PREPARED VEGETABLES IN TWO SEPARATE COOLERS. ALSO OBSERVED FLATS OF RAW EGGS BEING STORED ON SHELVING ABOVE FRESH VEGETABLES AND FRESH, UN-PACKAGED BOK CHOY LETTUCE BEING STORED DIRECTLY ON TOP OF RAW EGGS. MANAGEMENT DISCARDED VEGETABLES AND REARRANGED COOLERS. INSTRUCTED TO PROPERLY STORE RAW ANIMAL ORIGIN FOODS WITH FRESH AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED READY TO EAT FOODS SUCH AS POT STICKERS, BBQ PORK MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT COMMON NAME.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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In-Use Utensils: Properly StoredInspector note: CLEAN UTENSILS MUST NOT BE STORED HANGING ABOVE THE KITCHEN HAND WASHING SINK.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL STORED ITEMS THROUGHOUT THE FRONT MOP CLOSET MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKET ON THE TOP LEFT DOOR OF THE 4 DOOR REACH-IN COOLER. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS, FREEZER, MICROWAVE OVEN, COOKS LINE COOKING EQUIPMENT FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE DUCT TAPE AS A MEANS OF SEALANT OR REPAIR FOR THE WALLS IN THE MOP CLOSET OR IN THE KITCHEN AROUND ELECTRICAL OUTLETS OR FUSE BOX. WALLS MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----FLOORS THROUGHOUT KITCHEN, UNDER ALL COOKING EQUIPMENT AND COOLERS, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT DRY FOOD STORAGE CLOSET DIRTY WITH DIRT AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on March 13, 2018: 12 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.