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Hunan Egg Roll King
January 29, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: NOTED EMPLOYEE, WHILE WEARING GLOVES WASHED HANDS AT THE 3 COMPARTMENT WITH GLOVES ON, WIPE THE HANDS WITH PAPER TOWEL AT THE HAND WASH SINK STILL WITH GLOVES ON AND WENT BACK TO THE KITCHEN TO CONTINUE PREPPING FOOD.INSTRUCTED TO MANAGEMENT THE PROCEDURE FOR PROPERLY USING GLOVES THAT INCLUDE CHANGING GLOVES WHEN MOVING FROM ONE PREP AREA TO ANOTHER, REMOVE GLOVES BEFORE WASHING HANDS AND WASH HANDS AFTER EACH GLOVE CHANGE. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
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Approved Thawing Methods UsedInspector note: NOTED WHOLE CHICKEN IN WATER INSIDE CONTAINER IN THE 3 COMPARTMENT SINK THAWING. MANAGER STATED THAT THE CHICKEN WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED SLOW WATER DRAIN AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED HEAVY CLUTTER AT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM BY THE BATHROOM ROOM WITH UTILITY SINK. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ALONG WALL BASE, UNDERNEATH EQUIPMENT AND COOKING EQUIPMENT. MUST UPGRADE HOUSE KEEPING.
What changed since the previous inspection?
Compared with Pass on January 23, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.