Hunan Egg Roll King

April 2, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY OVER COOKED FOODS AND FRESH VEGETABLES. RAW BEEF STORED ABOVE FRESH BEAN SPROUTS, RAW PORK STORED ON TOP SHELVING OVER COOKED CHICKEN AND COOKED EGG ROLLS, RAW CHICKEN STORED OVER FRESH BROCCOLI. ALLFOODS REMOVED. REVIEWED PROPER FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 15
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR AND EXTERIOR OF REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. EXTERIOR OF 4 DOOR COOLER WITH FOOD SPLATTER.----ALL BULK FOOD CONTAINERS NOTED DIRTY.----MICROWAVE OVEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: TORN DAMAGED BASEBOARD COVING BEHIND COOKING EQUIPMENT MUST REPLACE.----WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM AND FRONT PREP AREA. MUST REPLACE. • FOOD SPLATTER ON WALL IN FRONT AREA AT HOT HOLDING UNIT.----DIRTY CEILING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 3-29-23 REPORT #2573437 NOT CORRECTED. #47- NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.#49- INSTRUCTED TO DETAIL CLEAN INSIDE THE 4 DOOR REFRIGERATION UNIT WITH DIRT AND SPILLS ON SHELVES, COUNTER, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.#55- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT ALONG WALL BASE, UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND INSIDE THE DRY STORAGE AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on March 29, 2023: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up