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Hunan Wok

June 4, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY STORE FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES. FOUND CHICKEN AND BEEF BEING STORED IN WHITE PLASTIC BAGS AT ALL TIMES WHILE BEING STORED IN REFRIGERATORS, AND FREEZERS. • MUST PROPERLY DATE AND LABEL ALL RAW, COOKED AND PREPARED FOODS IN THE WALK-IN COOLER AND REFRIGERATORS AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ALL FREEZERS ON PREMISES TO REMOVE ICY BUILD UP AND FROST.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE FOLLOWING IN THE KTICHEN AREA: LEAKY FAUCET BASE AT 3-COMP SINK, LEAKY COLD WATER FAUCET HANDLE AT EXPOSED HAND WASHING SINK AND FAUCET BASE AT THE 2-COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on June 11, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.