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Hungry Mama's

April 21, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO ONE ON SITE IN CHARGE AT TIME OF INSPECTION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. OBSERVED NO ORIGINAL CERTIFICATE POSTED WHILE TIME TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN AND FISH ARE SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW CHICKEN STORED DIRECTLY ABOVE READY TO EAT LETTUCE, LEMONS (USED FOR LEMONADE) AND SODA POP. DO NOT STORE RAW MEAT OVER READY TO EAT FOOD. RAW MEAT WAS PLACED ON THE BOTTOM SHELF DURING INSPECTION LEMONS AND LETTUCE WERE DISCARDED. PRIORITY VIOLATION 7-38-005
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 5 LBS OF COOKED RICE AND BEANS LEFT ON THE COUNTER, COVERED AND NOT PART OF THE COOLING PROCESS AT AN AMBIENT AIR TEMPERATURE OF 77F. OBSERVED 3 LBS OF MASHED POTATOES ON THE COUNTER NOT PART OF THE COOLING PROCESS AT AN AMBIENT AIR TEMPERATURE OF 74.6F. FOOD WEIGHED APPROXIMATELY 8 LBS AND WAS VALUED AT $20. FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005.
code 21
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN USE UTENSILS STORED IN CLOUDY ROOM TEMPERATURE WATER WITH FOOD DEBRIS FLOATING IN WATER. IN USE UTENSILS SHOULD BE STORED WITHIN FOOD PRODUCT OR IN A CLEAN DRY LOCATION. WASH, RINSE AND SANITIZE UTENSILS IN BETWEEN USE AND REPLACE AS NEEDED.
code 43
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED SMALL LEAK COMING FROM GREASE TRAP. ABATE LEAK AND MAINTAIN GREASE TRAP AT ALL TIMES.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WET MOPS NEED TO BE HUNG TO DRY AFTER USE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL FOOD EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on October 11, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.