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Hvac Pub

March 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS IN BASEMENT WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES STORED IN BETWEEN THE PREP COOLER AND PREP TABLES IN KITCHEN AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENING INTO WALL BEHIND TOILET IN FIRST FLOOR FAMILY WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REAR EXPOSED HANDWASH SINK IN FOOD PREPARATION IS DRAINING SLOW. MUST REPAIR/MAINTAIN. HANDWASH SINKS IN BASEMENT CUSTOMERS WASHROOMS ARE DRAINING SLOW. MUST REPAIR/MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER IN FRONT BAR AREA.
code 43

What changed since the previous inspection?

Compared with Pass on June 25, 2013: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.