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Hwa Won
February 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: Observed mop sink waste water backing up from floor drain, draining in kitchen prep area floor, mgmt was advised to fix drain for mop sink in order to drain properly.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gaps on bottom, and sides of door, shall be repaired. Found rear exit door not rodent proofed, door had 1/4 inch gap on bottom of door, and 1/2 inch gap in middle of door, shall be repaired.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: Above had no test strips(chlorine, or quaternary ammonium) to properly sanitize utensils, dishes, must provide test strips(chlorinee or quaternary ammonium). to properly sanitize dishes, utensils
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving, prep table not clean, need cleaning(detailed).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear storage closet area not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls that had exposed raw wood, exposed plaster in rear storage closet, shall be repaired/sealed.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.