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Hyatt Place

May 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LABEL ALL DRY BULK FOOD CONTAINERS ON THE SHELVE IN THE KITCHEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR THRU-OUT THE KITCHEN ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS OF THE LIGHTING FIXTURES TO HOLD THE PLASTIC LIGHT SHIELD IN THE BUFFET LINE. MUST PROVIDE.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH USED FOR WIPING THE PREP TABLE, CHOPPING BOARD. COOLERS,ETC. MUST BE STORED ON A BUCKET/CONTAINER WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.