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Hyatt Place

April 7, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MANAGER ON PREMISES APPLIED FOR RECIPROCITY IN 06/2015, DATED OVER SIX MONTHS AGO. MGR UNABLE TO PROVIDE NEW RECIEPT OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT THIS TIME. SERIOUS VIOLATION ISSUED 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE ESPRESSO/COFFEE MACHINE AT THE BAR AREA AND AT THE COFFEE MACHINES IN THE KITCHEN AREA NEXT TO THE 1-COMP SINK. MUST INSTALL.
code 38

What changed since the previous inspection?

Compared with Pass on June 11, 2015: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.