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Hyatt Place

August 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED 2 HOT WATER DISH MACHINES SANITIZING AT INADEQUATE TEMPERATURES OF 105 F AND 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT WATER DISH MACHINES SANITIZED WITH A FINAL SURFACE TEMPERATURE OF 160 F AND ABOVE. DISH MACHINES NOT IN USE. DISH MACHINES TAGGED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SALSA WITH CUT TOMATOES HELD AT AN INADEQUATE TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 5 POUNDS OF SALSA ($10), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
code 22
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE INSIDE HOT WATER DISH MACHINES ON SITE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48

What changed since the previous inspection?

Compared with Pass on October 27, 2023: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.