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Hyde Park Grocery & Deli

September 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PROVIDE AN EXPOSED HAND SINK IN THE REAR PREP/DISH WASHING AREA.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE HOT HOLDING EQUIPMENT ON SITE TO VERIFY IT MAINTAINS PROPER TEMPERATURES. ALSO NOTED NO COOKING EQUIPMENT ON SITE AND NO COFFEE MACHINES INSTALLED. MUST PROVIDE AND PROPERLY INSTALL ALL EQUIPMENT ON SITE THAT IS BEING USED IN FOOD OPERATION. MUST PROVIDE MICROWAVE OR LIKE EQUIPMENT TO REHEAT CANNED MEAT.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE PREP TABLES ON SITE TO PREPARE FOOD ITEMS. MUST RELOCATE LARGE MEAT SLICERS INTO THE PREP AREA. MAY NOT PREPARE FOOD IN UNPROTECTED AREAS OF SALES FLOOR.
code 16
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR VENTILATION IN THE EMPLOYEE WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE MORE ADEQUATE SHELVING TO STORE OVER STOCK,PAPER PRODUCTS,CHEMICALS AND OTHER ITEMS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.