Hyde Park Produce, Ltd

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON DELI SANDWICH PREP COOLER.MUST PROVIDE SPLASH GUARD BETWEEN HANDSINK & 3- COMP IN PRODUCE PREP AREA
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DUST BUILD UP AT DAIRY DISPLAY UNIT ON SALES FLOOR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN DEBRI FROM FLOOR IN WALK IN PRODUCE ,WALK IN FREEZER,REAR STORAGE AREA,MAIN KITCHEN,LOCKER AREA.MUST REPAIR HOLE IN FLOOR AT EMERGENCY DOOR,BROKEN CONCRETE FLOOR OUTSIDE OF WALK IN PRODUCE.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS FOR CUT FRUIT & JUICE DISPLAY UNIT,SANDWICH PREP COOLERS,HOT HOLDING UNIT.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROVIDE A RACK TO HANG WET MOPS.
  code 43

What changed since the previous inspection?

Compared with Pass on April 4, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.