Hyde Park Produce, Ltd

April 3, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED SAUSAGE 120.0F AND POTATOES 121.7F STORED AT IMPROPER TEMPEATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE. PRIORITY 7-38-005
    code 21
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED DELI MEATS REMOVED FROM ORIGINAL PACKAGING AND NOT DATED IN DISPLAY COOLER. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE CONSUMED, SOLD, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE IN REAR PREP AREA, 20 MICE DROPPINGS INSIDE SINGLE SERVICE ARTICLES CONTAINER, ON FLOOR ALONG WALLS AND BAIT BOX IN REAR STORAGE AREA, 20 MICE DROPPINGS ON FLOOR AND SHELVES AROUND WATER HEATER IN SECOND FLOOR STORAGE AREA, 10 MICE DROPPINGS ON FLOOR AROUND HEATER NEAR RECEIVING DOOR, 10 MICE DROPPINGS SCATTERED ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DAMAGED GASKET ON REACH-IN FREEZER IN RECEIVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DEBRIS ON BOTTOM OF PREP TABLES AND DISPLAY SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BASEBOARDS MISSING UNDER 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACEE AND MAINTAIN. • OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN SECOND FLOOR COMPRESSOR ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 23, 2019: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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