Hyde Park Station And Car Wash

August 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AT HAND SINKS IN FOOD PREP AREA. ALSO, EMPLOYEES PREPARING FOOD AND UNABLE TO PROPERLY WASH HANDS. CRITICAL CITATION ISSUED 7-38-030
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO HOT RUNNING WATER AT THE THREE COMPARTMENT SINK OR ANY SINKS IN FOOD PREP AREA. PREMISES UNABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. MUST PROVIDE HOT RUNNING WATER FOR UTENSIL SANITATION AND AT ALL SINKS AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEAL ALL OPENINGS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN COUNTER TOPS AND PREP TABLES IN THE FOOD AND COFFEE PREP AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS IN WALK IN COOLER.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DETAIL CLEAN THE VENT COVERS IN THE MENS WASHROOM AND IN THE WOMENS WASHROOM. ALSO, REMOVE FOUL ODORS FROM MENS WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST STORE ALL FOOD ITEMS IN WALK IN COOLER ON SHELVES 6 INCHES OFF THE FLOOR. MUST REMOVE WEEDS ALONG EXTERIOR OF BUILDING IN THE DRIVE THRU CAR WASH.
    code 41

What changed since the previous inspection?

Compared with Pass on August 15, 2011: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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