Hyderabad House Family Dining

August 15, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED ICE MACHINE BEHIND THE FRONT COUNTER WITH BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE THE AFFECTED PANEL AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A) • OBSERVED PREMISES FERMENTING YOGURT ON A PREP TABLE IN THE REAR. YOGURT AT 57.5F. NO HACCP PLAN ON-SITE. INSTRUCTED MANAGER TO PROVIDE HACCP PLAN BY FEBRUARY 15, 2017 AND MAINTAIN ON-SITE FOR NEXT INSPECTION. 1ST OFFENSE, NO CITATION ISSUED. SERIOUS VIOLATION 7-38-005 (A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 15 RODENT DROPPINGS ON THE FLOOR IN THE CORNERS OF THE FURNACE/STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZER AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER BEING INAPPROPRIATELY MAINTAINED. EXCESSIVE BAGS OF FOOD STORED ON GROUND AROUND THE DUMPSTER. INSTRUCTED TO CLEAN AFFECTED AREA, AND INCREASE GARBAGE PICK-UP IF NECESSARY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD STORED IN FOOD CONTAINERS NOT LABELED IN THE PREP AND DRY STORAGE AREAS. INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SINGLE-SERVE UTENSILS STORED UNDER GRILL IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT, AND GROCERY BAGS BEING USED TO STORE FOOD IN THE DEEP FREEZER AND COOLERS. DEFROST DEEP FREEZER IN REAR. RAW WOOD BEING USED AS THE BOTTOM SHELF OF A PREP TABLE IN THE PREP AREA. INSTRUCTED TO DISCONTINUE USE OF FOIL AND GROCERY BAGS, BOTH ARE PROHIBITED. RAW WOOD IF USED , MUST BE STAINED/TREATED. MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; INTERIOR OF 2-DOOR (COKE)COOLER ON EAST WALL. 2 DOOR(TRUE)COOLER ON SAID WALL. 1-DOOR COOLER NORTH WALL BELOW THE MICROWAVES. BOTTOM OF PREP TABLES IN PREP AREA. ALSO, WINDOW SILLS IN THE CUSTOMER DINING AREA . INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. FLOOR INSIDE STORAGE CLOSET ON THE EAST SIDE OF THE PREMISES NOT CLEAN, AND IN THE FURNACE/STORAGE ROOM. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED OR MISSING CEILING TILES IN THE FOLLOWING AREAS; CUSTOMER DINING, TOILET ROOMS, AND HALLWAY ON NORTHWEST SIDE OF THE PREMISES LEADING TO TOILET ROOM. ALSO, THE EXPOSED HAND SINK IS DETACHED FROM THE WALL IN THE TOILET ROOM ON NORTH EAST SIDE OF THE PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED VENTILATION NOT WORKING IN THE TOILET ROOM ON THE EAST SIDE OF THE PREMISES. ALSO, SPLASH GUARD IS NEEDED BETWEEN THE 3-COMP SINK AND THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO REPAIR, INSTALL AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORAGE CLOSET ON THE NORTH EAST SIDE OF THE PREMISES HAS EXCESSIVE CLUTTER INSIDE. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. INFORMATION PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on July 10, 2015: 7 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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