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Hyderabad Kitchen
June 1, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED COLD TCS FOODS IN WALK-IN COOLER AT IMPROPER TEMPERATURES:CHICKEN 79.1F, LAMB 56.5F ,CURRY GOAT 63.5F. , AND CHICKEN WINGS 65.4F PRIORITY VIOLATION 7-38-005. DISPOSED OF 30POUNDS TCS FOODS. VALUE 300 DOLLARS. MUST MAINTAIN COLD FOOD AT 41F OR LOWER. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 65.8F. PRIORITY VIOLATION 7-38-005. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WALK-IN COOLER AT 41F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COLD AND HOT HOLDING UNITS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS. • OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND BADLY STAINED. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 5, 2022: 4 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.