Hygge

April 4, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: CLEAN AND SANITIZE THE INTERIOR SIDES AND COMPONENTS OF THE ICE MACHINE.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE AIR TEMPERATURE AT 50F INSIDE OF THE LEFT SIDE WALK-IN COOLER IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM PROBE THERMOMETER PROVIDED ON THE PREMISES FOR TAKING HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: REPAIR THE DOOR SCREEN AT THE REAR EXIT DOOR WITH LARGE TEARS IN THE SCREEN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL A SPLASH GUARD IN BETWEEN THE EXPOSED HANDWASHING SINK AND THE STOVE IN THE REAR FOOD PREP AREA.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: REPLACE THE DETERIORATED RUBBER GASKET AROUND THE ICE MACHINE AND INSIDE COVER SO THAT PIECES OF RUBBER DO NOT FALL INTO THE ICE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM AND EMPLOYEE WASHROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SCRAPE AND REPAINT THE AREA OF CEILING IN DISREPAIR IN THE REAR PREP AREA. REPLACE THE BROKEN FLOOR TILES IN THE DISHWASHING AREA IN FRONT OF THE MOP CLOSET. • CLEAN THE WALLS AND THE FLOOR IN THE DISHWASHING ROOM WHERE THE DISHMACHINE IS LOCATED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE A WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. • MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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