✓!

Hygge

July 24, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO APPROVED HACCP PLAN ON SITE. OBSERVED VACUUM SEALED CHICKEN, BEEF, LAMB AND COOKIES WHICH HAD DATES 7/8 AND 7/19. THESE WERE STORED IN 2-DOOR FREEZER IN MAIN PREP AREA. MUST PROVIDE HACCP PLAN WHICH IS APPROVED BY CDPH. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $200.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED NO VARIANCE ON SITE. MUST HAVE APPROVED VARIANCE FROM CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.
    code 32
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER SLOWLY DRAINING IN HAND SINK LOCATED BY 3-COMPARTMENT SINK IN REAR. MUST REPAIR.
    code 51

What changed since the previous inspection?

Compared with Pass on October 25, 2022: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up