I 57 Fuel Mart, Inc

February 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SINK IN REAR DISHWASHING AREA NOT ACCESSIBLE FOR EMPLOYEE USE,( GLOVES,TOWELS,TOOLS)STORED INSIDE OF SINK. INSTRUCTED THAT HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR USE, NOTHING IN,ON OR IN FRONT OF SINK. ITEMS REMOVED BY EMPLOEE-COS PRIORITY FOUNDATION ISSUED 7-38-030(C) • OBSERVED NO HANDWASHING CLEANSER AT HANWASHING SINK IN REAR DISHWASHING FACILITIES. INSTRUCTED THAT ALL HANDWASHING SINKS MUST HAVE HAND CLEANSER PROPERLY EQUIPPED WITH HAND CLEANSER. EMPLOYEE PROVIDE SOAP-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C) CITATION ISSUED ON ( 5-205.11). • OBSERVED NO HAND DRYING DEVICE AVAILABLE FOR EMPLOYEE USE AT HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED THAT HAND DRYING DEVICE MUST ALWAYS BE AVAILABLE FOR USE. MANAGER PROVIDE PAPER TOWELS-COS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED ON VIOLATION ( 5-205.11)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WRITTEN PROCEDURE AND NECESSARY ITEMS AT A MINIMIUM,( GLOVES,FACE MASK,DISPOSABLE MOPS, AND APPROPIATE SANITIZER).PRIORITY FOUNDATION
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED UNCLEAN COFFEE STORAGE CABINET. ALSO OBSERVED NOZZEL OF CAPPUCCINO AND BOTTOM AREAS NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN DEBIS/MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHLORINE CHEMICAL TEST KIT AVAILABLE AT THIS TIME OF INSPECTION FOR TESTING SANITIZER AT 3- COMPARTMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKY PIPE UNDER RIGHT SIDE OF 3- COMPARTMENT SINK. MUST PROVIDE. • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFEE AND CAPPUCCINO COFFEE MACHINES. INSTRUCTED THAT A BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NOT CLEAN, MAINTAIN UNDER DISPLAY STORAGE FOR PREPAKAGED GOODS( CHIPS,DONUTS ETC), AND IN REAR DISHWASHING AREA. INSTRUCTED TO CLEAN DEBRIS/ MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO VENTILATION FAN IN WASHROOM.INSTRUCTED TO INSTALL MECHANICAL VENTILATION IN WASHROOM.
    code 56

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up