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I-57 Rib House

May 14, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED 2 PANS, APPROX 15-LBS OF COOKED RIB TIPS INSIDE AT IMPROPER HOT TEMPERATURES OF 48.0F,51.0F INSIDE OF A HOT HOLDING UNIT NOT TURN ON FOR USE.MUST MAINTAIN HOT FOODS AT 135.0F OR HIGHER. PIC REMOVED AND DISCARDED AT COST APPROX $40.00. PRIORITY VIOLATION ISSUED.
    code 21
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD SPILLS, DUST AND SOOT BUILDUP ON WALLS IN PREP AND STORAGE AREAS, ON UTILITY LINES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR NEAR FRYERS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON VENTILATION FAN COVER IN WASHROOM. INSTRUCTED TO CLEAN AND MANTAIN
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2019: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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