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I 57 Smokehouse
June 13, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOOD(PORK SAUSAGE) IN PREP COOLER DATED 6/11/22 AT IMPROPER COLD HOLDING TEMPERATURE RANGE OF 46F-48F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD FOOD MUST BE AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DENATURED AND DISCARDED 40# OF HOT LINKS AT COST OF $300. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED BUILD UP OF GREASE RESIDUE INSIDE FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BUILD UP IN CORNERS AND BEHIND EQUIPMENT OF GRIME AND GREASE RESIDUE ON FLOORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 2, 2021: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.