✓

I - 94 Ribs & Grill

September 8, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINKS THROUGHOUT FACILITY. INTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) INSTRUCTED TO PROVIDE THEROMETERS FOR INSIDE 2 DOOR COOLING EQUIPMENT. INSTRUCTED TO MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR) STORE ON PREP TABLE SHELVING. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED REAR EXIT DOOR ATTACHED TO STORAGE SPACE NOT RODENT PROOF. OBSERVED APPROXIMATLEY 1/4 INCH GAP BETWEEN DOOR AND FLOOR. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11 OBSERVED SEAONED CHICKEN STORED INSIDE GROCERY BAG STORED INSIDE 2 DOOR COOLING UNIT. INSTRUCTED TO USE FOOD GRADE ONLY BAGS FOR FOOD STORAGE AS REQUIRED.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED BLACK MOLD LIKE SPORES AS WELL AS RUST THROUGHOUT INTERIOR SURFACES OF 2 DOOR UNIT AS WELL AS SHELVING RACKS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.18 OBSERVED PLUMBING FIXTURES LOCATED IN TOILET ROOM IN NEED OF CLEANING.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED EXCESSIVE ITEMS STORED IN REAR STORAGE AREA NEXT TO UPRIGHT FREEZER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS (BARBER CHAIRS, CLOTHING ARTICLES, BIKES, ETC, CLEAN AND ELEVATE ALL ITMES AT LEAST 6 INCHES OFF FLOOR.MUST MIANTAIN PREMISE. • 6-201.11 OBSERVED LARGE HOLES IN WALLS THROUGHOUT FRONT PREP AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND MAINTAIN. • 6-501.12 NOTED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE AMOUNTS OF TRASH, FOOD DEBRIS, AND POOLING WATER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED BURNED OUT BULBS THROUGHOUT FACILITY IN FRONT PREP/DINING AREA CEILING. INSTRUCTED TO REPLACE BULBS INCREASE LIGHTING THROUGHOUT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 NO PROOF OF ALLERGEN TRAINING ON SITE AS REQUIRED FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on August 28, 2025: 10 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Fuller Park

See every restaurant in Fuller Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.