✓!

I & O Food Mart Inc

October 29, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings12
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE GROUND BEEF,CHEESE SAUCE AND ITALIAN BEEF IS BEING PREPARED,HANDLED AND SERVED.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:25 A.M. AFTER REINSPECTION WAS CONDUCTED.MUST BE ON SITE AT ALL TIMES.PREMISES IS A 24 HOUR OPERATION.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL DESSERTS AND OTHER PREPACKAGED ITEMS FOR SALE PROPERLY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE FOIL FROM SURFACES.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER,FRONT PREP COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF NEAR FRONT PREP COOLER,DRY FOOD STORAGE AREA SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL TABLES,WHEEL BASES,ALL SHELVING UNITS,ROLLING CART,MICROWAVE,STOVE,PREP TABLES,CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER & FREEZER.MUST GROUT FLOOR TILES IN PREP AREAS AND WALK IN COOLER AND ALONG WALL BASES WHERE NEEDED.MUST REPLACE MISSING FLOOR DRAIN COVER IN FRONT OF WALK IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED,DAMAGED AND MISSING CEILING TILES,LOOSE AND MISSING WALL BASES AND LOOSE WALL VENTS THROUGHOUT PREMISES.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,WALL VENTS& WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND ICE MACHINE.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN FRONT PREP AREA.MUST REPAIR OR REPLACE DAMAGED & LEAKY HANDLE STOPPERS AT 3- COMP SINK,SLOW DRAIN AT PREP AREA HAND SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORAGANIZE MASSIVE AMOUNT OF CLUTTER FROM IN BETWEEN WALLS ,EQUIPMENT , HOT WATER TANK,OFF OF FLOOR THROUGHOUT
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: MUST STORE PLASTIC ICE BAGS AND ICE SCOOPS IN CLEAN CONTAINER AND MANNER.STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on October 22, 2015: 12 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.