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I - Cafe Pide Ve Lahmacun

October 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS IN FOOD PREPARATION AREAS AND MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREAS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORED UTENSIL IN FOOD PREP AREAS TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN HANDLER DOOR AT THE 2-REACH-IN COOLER IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOODS AND FILTERS ABOVE OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT INSIDE PANNELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NEEDED AT THE FRONT DESSERT COOLER. MUST PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.