I-Cafe Sukur's Place

October 19, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO ONE IN CHARGE ON SITE AT TIME OF INSPECTION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED BOTH HANDWASHING SINKS IN KITCHEN INACCESSIBLE. ONE SINK WAS BLOCKED BY PIECES OF A MEAT GRINDER FILLING SINK AND OTHER SINK WAS BLOCKED BY LARGE FLOOR MIXER AND OTHER DEBRIS IN SINK. BOTH SINKS WERE MADE FULLY ACCESSIBLE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED APPROXIMATELY 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-012.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED CUTTING BOARDS UNCLEAN WITH DARK GROOVES IN FRONT OF STOVE AND ON PREP LINE. MUST REPLACE ALL CUTTING BOARDS THAT DARK GROOVES CAN NOT COME CLEAN.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BAGS OF ONIONS IN BACK DRY STORAGE BUILDING. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR 3 COMPARTEMENT SINK. MUST PROVIDE CHEMICAL TEST KIT. OBSERVED NO IRREVERSIBLE WATERPROOF THERMOMTER OR HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMPERATURE SANITIZING DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: HANG MOPS TO DRY AFTER USE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HEAVY DIRT BUILD UP ON VENT ON WALL LEADING TO REAR EXIT DOOR. CLEAN AND MAINTAIN VENT ON WALL.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 17, 2019: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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