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I Dream Of Falafel/Salt

February 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN, FALAFEL, HUMMUS) IS PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT # 1975505 DATED 11/15/16 NOT CORRECTED: #38- MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE NEWLY INSTALLED PREP ROOM. MUST CORRECTED. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS (BAKLAVA, CHIPS) FOR CUSTOMER SELF SERVICE AT FRONT COUNTER TO INCLUDE: INGREDIENTS, MANUFACTURER'S ADDRESS, NET WEIGHT, NAME OF PRODUCT AND ALLERGENS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT STORE LARGE RED CUTTING BOARD ON THE FLOOR. STORE CLEAN AND DRY AT LEAST 6 INCHES ABOVE THE FLOOR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ICE ACCUMULATION ON THE SHELF IN THE WALK IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SOILED KNIVES BEING STORED IN THE KNIFE RACK. NOTED FOOD DEBRIS ON THE GRID SLICER. INSTRUCTED TO DETAIL CLEAN THESE ITEMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOUR-LIKE SUBSTANCE FROM THE FLOOR IN THE REAR BREAD MAKING AREA. MUST ELEVATE ALL ITEMS (FOOD, MAINTENANCE EQUIPMENT) IN OFFICE AREA TO BE 6 INCHES OFF THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED EMPLOYEE BELONGINGS BEING STORED ON TOP OF BAGS OF RICE IN THE DRY STORAGE AREA. MUST STORE EMPLOYEE BELONGINGS IN LOCKERS OR AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
code 41

What changed since the previous inspection?

Compared with Pass on November 23, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.