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I Dream Of Falafel/Salt
April 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE FRONT DISPLAY COOLER AT IMPROPER FOOD TEMPERATURES: RICE STUFFED GRAPE LEAVES @ 48.9F, HUMMUS @ 48.4F, COOKED EGGPLANT SPREAD @ 45.3F, CHICKPEA SALAD @ 46F, COUSCOUS @44.6F. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: NOTED TWO REDUCED OXYGEN PACKAGING MACHINES ON THE PREMISES WITH NO WRITTEN VARIANCE/APPROVAL ON SITE FOR OPERATION FROM THE C.D.P.H. MUST PROVIDE. MACHINES AND ALL ROP FOODS ARE TAGGED HELD FOR INSPECTION AND MUST NOT USE/SERVE UNTIL ALL REQUIREMENTS ARE MET. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
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Variance Obtained For Specialized Processing MethodsInspector note: NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK-IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED PRE-PACKAGED CHIPS ON DISPLAY AND FOR SALE NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. MUST PROVIDE. • ALL BULK FOOD CONTAINERS OF FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MISSING SNEEZE GUARD AT THE NEWLY INSTALLED FRONT PREP AREA BETWEEN THE FRONT PREP TABLE/DONUT MAKING MACHINE AND PUBLIC ACCESS AT THE ENTRANCE/EXIT. NOTED AN OPEN TWO FOOT SPACE BETWEEN THE DISPLAY CASE AND GLASS WINDOW ALLOWING DIRECT ACCESS FROM THE PUBLIC. INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD. PRIORITY VIOLATION.NO CITATION ISSUED
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED FLOOR BEHIND THE HOT WATER TANK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED AN EMPLOYEES PERSONAL BELONGING BEING STORED IN THE BAG-IN-BOX SODA DISPENSING SYSTEM. INSTRUCTED TO STORE ALL PERSONAL CLOTHING IN THE DESIGNATED EMPLOYEE STORAGE AREA.----OPEN CRACK/CREVICE IN THE PREVIOUSLY REPAIRED WALL IN THE MOP SINK. MUST SEAL/REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 26, 2020: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.