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I Dream Of Falafel
April 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FILL UP THE SOAP AND TOWELS AT ALL HANDSINKS.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE MAIN FRONT PREP AREA 2-DOOR COOLER IS 95f INSIDE, REPAIR OR REPLACE SAID COOLER SO IT WILL HOLD FOOD AT 40f OR LESS.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: INSTALL ADEQUATE DRYING AND STORAGE RACKS FOR CLEAN EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOORS HAVE ENCRUSTED BUILDUP IN THE GROUT, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE GREASE TRAPS ARE FULL AND SMELL, CLEAN OUT THE TRAPS. REPAIR THE TOILET LEAK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.