I Dream Of Falafel

April 28, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FILL UP THE SOAP AND TOWELS AT ALL HANDSINKS.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE MAIN FRONT PREP AREA 2-DOOR COOLER IS 95f INSIDE, REPAIR OR REPLACE SAID COOLER SO IT WILL HOLD FOOD AT 40f OR LESS.
    code 2Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: INSTALL ADEQUATE DRYING AND STORAGE RACKS FOR CLEAN EQUIPMENT.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE KITCHEN FLOORS HAVE ENCRUSTED BUILDUP IN THE GROUT, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE GREASE TRAPS ARE FULL AND SMELL, CLEAN OUT THE TRAPS. REPAIR THE TOILET LEAK.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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