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I Love Sushi

March 12, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN TERIYAKI AT 117.4F, BEEF TERIYAKI AT 120.8F, SOUP AT 125.8F, AND VARIOUS TYPES OF SUSHI AT 49-50.0F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF ALL PREP COOLERS WITH FOOD DEBRIS INSIDE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 10, 2012: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.