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I Monelli Trattoria Pizzeria

April 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods not properly stored inside freezer and walk-in cooler. Instructed to store foods in food grade material freezer and storage bags.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Exposed hand sink installed next to utility sink. Instructed to install shield between both sinks to prevent possible contamination.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Deep fryer cabinets and interior of ice machine panel not cleaned. Instructed to detail clean, remove heavy grease build-up and sanitize interior parts of ice machine.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside front beverage/dairy cooler. Instructed to provide thermometer conspicuously inside all coolers.
code 40

What changed since the previous inspection?

Compared with Pass on October 18, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.