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Iboru El Pulpo Loco

February 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: METAL SHEET BY THE FLAT GRILL NO CLEANABLE, SURFACE HAS GLUE THROUGHOUT THE SURFACE,INSTRUCTED TO REPLACE SAID SHEET WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MISSING STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEEP FRYER WITH GREASE BUILD-UP ,BOTTOM PART. INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR FLOOR BETWEEN FLOOR AND WALL AT NORTH SIDE OF KITCHEN WALL BY THE FLAT GRILL
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT INSIDE THE THREE DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 17, 2014: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.