✓

Icafe

October 27, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED A LARGE MAIL SLOT OPENING IN THE BOTTOM OF THE FRONT METAL DOOR WITH NO CLOSING, TIGHT-FITTING SEAL. MUST PROVIDE A TIGHT-FITTING CLOSER OR PERMANENT SEAL.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A LOCK OR SECURED COVERING FOR THE DINING ROOM BOX FREEZER.----MUST NOT USE USED CARDBOARD RAW CHICKEN BOXES AS CONTAINERS FOR DRY BULK DRY FOODS. ALL DRY FOOD CONTAINERS MUST BE WASHABLE METAL OR PLASTIC.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS IN THE FRONT PREP STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED A PLASTIC FOOD COVER FOR THE MICROWAVE OVEN IN EXTREMELY POOR CONDITION WITH A MELTED HANDLE AND BADLY STAINED WITH FOOD DEBRIS AND GREASE. MUST REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT THE HOT HANDLE OF THE FRONT PREP THREE-COMPARTMENT SINK. MUST REPAIR.----MUST NOT USE TAPE AS A MEANS OF REPAIR UNDER THE COOKS LINE HAND WASHING SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL ITEMS STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.