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Ice Bar (T3 L2)

September 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Ice machine not maintained. Observed a black, mold-like substance on the upper interior portion of the ice machine (cubed portion). Instructed facility to remove ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the exterior of the grease trap to be dirty. Instructed facility to clean and maintain. Observed the prep cooler vents located near the top of the cooler to have dirt accumulation. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor drain near the grease trap to be dirty. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.