Ice Cream Bar

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️In-Use Utensils: Properly Stored
  Inspector note: INSTRUCTED MANAGER TO INSTALL A DIPPING WELL FOR ICE CREAM SCOOPS.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NOTED RAW WOOD AT THE OUTER SURFACE OF THE COUNTER AND EXPOSED BRICK WALL IN BETWEEN THE SERVICE COUNTER AND CUSTOMER DINING TABLE. MUST SEAL, MUST BE SMOOTH AND EASILY CLEANABLE.
  code 47

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.