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February 23, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED MISSING SIGNED HEALTH POLICIES. INSTRUCTED TO PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-010)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SOME FOOD STORAGE CONTAINERS (SMALL & BIG) NOT LABELLED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD CONTAINERS WITH COMMON NAMES.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF TWO LIVE COCKROACHES IN THE DISHWASHING AREA UNDERNEATH THE DRAIN BOARD OF THREE COMPARTMENT SINK, AND SEVERAL DEAD COCKROACHES ON FLOOR IN THE SAME AREA. ALSO, 25 OR MORE LIVE SMALL FLIES ON CEILINGS AND DISHWASHING AREA OF LOWER LEVEL. RECOMMENDED TO HAVE PEST CONTROL TO SERVICE PREMISES ON OR AFTER 2/23/26. (PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED) • OBSERVED GAP ALONG THE BOTTOM ENTRY AND EXIT DOORS FIRST FLOOR CAFE, INSTRUCTED PIC TO MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD AT THE HANDWASHING SINK NEXT TO CLEAN DISH STORAGE RACK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY STORAGE SHELVES IN THE DAIRY WALK-IN COOLER, CRATES IN WALK-IN FREEZER. INSTRUCTED TO REMOVE THE RUST IN SHELVING UNIT AND PROVIDE ADEQUATE SHELVING AND ELIMINATE CRATES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EVIDENCE OF EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FLOOR MIXERS, FOOD PREPARATION AREAS, COFFEE COUNTERS, USED AND UNUSED COOLERS, FRIER CABINETS, WHEEL BASES, MEAT SLICERS, ROLLING CARTS, WALKING COOLER-SHELVING UNITS, FAN GUARD COVERS, COMPRESSOR UNITS, DISH RACKS, COFFEE COUNTER. MUST CLEAN DUST BUILD UP ON MENU BOARD. MUST DE-LIME DISHMACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY WATER LINE UNDER DISHWASHING MACHINE, LEAKY PIPE AT THE HAND SINK AND BASEMENT PREP AREA NEAR COOKING EQUIPMENT, LEAKY FAUCET AT THE THREE COMPARTMENT SINK AND STOPPER HANDLE AT MIDDLE COMPARTMENT OF SAME. MUST PROVIDE HOT RUNNING WATER AT ONE-COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LOOSE WALL PANELS IN DISH WASHING AREA, BLACK CAULKING ALONG THE WALLS OF DISHWASHING MACHINE, MISSING CEILING TILE ABOVE DISH MACHINE, MUST REPAIR OR REPLACE. • OBSERVED FOOD DEBRIS BUILD-UP ON WALLS AND BASEMENT PREPARATION AREA, SPIDER WEBS ON CEILING BEAMS AND UNDERNEATH SINK IN BAR AREA. MUST CLEAN DUST BUILD UP IN CEILING VENTS AND CEILING TILES IN BASEMENT PREP AREA. • OBSERVED EVIDENCE OF FOOD DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES INCLUDING FOOD WALK IN COOLER AND FLOOR DRAINS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE LIGHT SHIELD IN THE DRY FOOD STORAGE IN HALL WAY ACROSS FROM WALK IN COOLERS. MUST REPLACE BURNT OUT LIGHT AT THE HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES, INSTRUCTED TO PROVIDE AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.