✓!

Icream

June 7, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (MILK,ICE CREAM,CUT FRUIT ) IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012)
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS & ICE CREAM STORED IN FREEZERS
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST DETAIL CLEAN ALL EQUIPMENT,MILK DISPENSERS,SHELVING UNITS ,COUNTER TOP SURFACES,FREEZER,DISH MACHINE INTERIOR BASIN,FAN GUARDS IN REACH IN COOLER,MOLD FROM AROUND CAULK AT FRONT HAND SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES,UNDER,AROUND EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPLACE MISSING WALL BASES THROUGHOUT FRONT PREP AREA & WHERE NEEDED.MUST CLEAN WALLS THROUGHOUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE,REMOVE HOSE FROM BIB AT MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT
    code 41

What changed since the previous inspection?

Compared with Fail on May 24, 2012: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up