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Ideal Bakery

September 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK NOT PROVIDED IN FRONT PREP AREA. INSTRUCTED TO INSTALL HANDSINK WITH OT AND COLD RUNNING WATER CONVENIENT AND ACCESSIBLE IN FRONT BAKERY AREA.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKETS NOT MAINTAINED ON COOLER DOORS. INSTRUCTED TO REPLACE/INSTALL NEW GASKETS ON DOOR SEALS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH-OUT REAR PREP AREAS NOT MAINTAINED AND POROUS. INSTRUCTED TO DETAIL CLEAN FLOOR AND APPLY NON-TOXIC SEALANT TO SURFACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING NOT MAINTAINED IN FRONT DISPLAY AND SIDE OVEN AREA. INSTRUCTED TO SEAL CEILING AND APPLY NON-TOXIC SEALANT TO SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION NOT PROVIDED IN TOILET ROOMS. INSTRUCTED TO INSTALL EXHAUST FAN AND/OR HAVE WINDOWS OPEN DURING ALL HOURS OF OPERATION.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.