Ideal Bakery

October 9, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR AND ON WOODEN PALLETS AND SHELVES IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ALSO OBSERVED 10 SMALL FLYING INSECTS IN THE RETAIL DISPLAY AND BAKERY PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. • OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED PACKAGED FOOD STORED BENEATH SEWAGE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL FOOD STORED BENEATH THE SEWAGE LINES AND MAINTAIN.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED BOXES OF SINGLE USE ARTICLES STORED BENEATH SEWAGE LINES IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO REMOVE ALL SINGLE USE ARTICLES BENEATH THE SEWAGE LINE AND MAINTAIN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOOD STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE CHEST FREEZERS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN CONTAINERS WHICH CAN BE CLEANED AND SANITIZED.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE 5 DOOR PREP COOLER IN THE PASTRY PREP AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE BREAD PREP AREA.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DETAIL CLEAN THE CEILING IN THE WALK-IN COOLERS AND FREEZERS. CLEAN THE WALLS AND CEILING IN THE BAKERY PREP AREA. • OBSERVED CEILING DRYWALL IN DISREPAIR ABOVE THE BAKERY OVENS. MUST PATCH AND REPAIR THE CEILING DRYWALL IN THIS AREA. ALSO OBSERVED CHIPPED PAINT ON THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALL. • OBSERVED UNUSED EQUIPMENT AND EXCESSIVE CLUTTER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2019: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up