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Ideal Bakery

July 31, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT WATER HANDLE ON FAUCET OF WOMEN'S TOILET ROOM WASHBOWL STRIPPED OFF AND UNABLE TO PROVIDE HOT WATER. NO HOT WATER AT HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK SO THAT IS CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AT ACCEPTABLE TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON AND AROUND CAN OPENER CONNECTED TO REAR PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY BUILD UP OF BLACK SLIME ON WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED STANDING WATER IN BASEMENT NEAR HVAC SYSTEM. SEE COMMENTS. INSTRUCTED TO CORRECT AND MAINTAIN BASEMENT IN GOOD CONDITION.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY BUILD UP OF GREASE, GRIME AND FOOD DEBRIS ON FLOOR AND SIDES OF FRYER EQUIPMENT AND PREP TABLE NEXT TO FRYERS AND INRERIOR OF MICROWAVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDIITON.
    code 55

What changed since the previous inspection?

Compared with Pass on August 16, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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