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Idof Fresh Mediterranean

August 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
code 3Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: SEE VIOLATION#:60
code 6Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: - OBSERVED EMPLOYEES IN THE FRONT PREP AREA NOT WASHING HANDS IN BETWEEN GLOVE CHANGES. OBSERVED EMPLOYEE IN THE REAR PREP AREA NOT WASHING HANDS PRIOR TO ENGAGING IN FOOD PREPARATION. INSTRUCTED FACILITY, FOOD HANDLERS MUST ALWAYS WASH HANDS BEFORE PREP, DURING ANY ACTIVITY CHANGE, IN BETWEEN GLOVE CHANGES, AND AS OFTEN AS NECESSARY TO REMOVE SOIL AND CONTAMINATION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED FOODS HELD IN THE COOLER UNDER THE GYROS COOKERS IN THE REAR PREP AREA HOLDING IMPROPER TEMPERATURES AT THIS TIME. OBSERVED 14# OF SALAD(41.7F-51.9F), 24# OF MAYO BASED SAUCE (46.4F-50.0F), 8# OF SALAD DRESSING(50.0F). MUST ALWAYS HOLD ALL TCS FOODS AT 41F OR BELOW AND 135F OR ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $120. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: - OBSERVED THE COOLER IN THE REAR FOOD PREP AREA BELOW THE GYROS COOKERS HOLDING IMPROPER TEMPERATURE (46.4F) AT TIME OF INSPECTION. ALL COLD HOLD UNITS MUST BE AT 41F OR BELOW AT ALL TIMES. THE COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION AT THIS TIME. USE OF THE COOLER AND REMOVAL OF THE TAG IS PROHIBITED. INSTRUCTED TO REPAIR COOLER AND CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG TO REQUEST A TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - MUST PROVIDE ALLERGY LABELING ON ALL "GRAB AND GO" FOODS OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. - • - OBSERVED SOME GRAB AND GO FOOD ITEMS OFFERED FOR SALE WITH PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED SPIDER WEBS ON THE LIGHT FIXTURES IN THE FRONT PREP AREA. MUST REMOVE, DETAIL CLEAN AREA AND MAINTAIN. -
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED AN ACCUMULATION OF DUST/DEBRIS ON THE CEILING OF FACILITY. MUST REMOVE DUST BUILDUP, DETAIL CLEAN, AND MAINTAIN. -
code 55
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION#:60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION#:60.
code 58
Previous Core Violation Corrected

Inspector note: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2229942 ON 10/19/18. OBSERVED ILLINOIS FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN. OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. OBSERVED EXPOSED EMPLOYEE DRINKS IN THE FRONT FOOD PREP AREA. INFORMED SITE THAT EATING/DRINKING MUST OCCUR IN DESIGNATED/NONE FOOD PREP AREAS. INSTRUCTED SITE TO EAT IN DESIGNATED/NONE FOOD PREP AREAS. MAINTAIN AT ALL TIMES. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2018: 9 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.