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Idof Fresh Mediterranean

January 28, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 50 LBS OF TOMATO AND CUCUMBER SALAD @ IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF 2 DOOR REFRIGERATION UNIT LOCATED IN FRONT PREP AREA AND ON TOP OF FREEZER IN REAR PREP AREA. TEMPERATURES RANGED BETWEEN 44.8-55.0F DURING THIS TIME. OBSERVED APPROXIMATELY 10 LBS OF CHICKPEA & QUINOA SALAD @ IMPROPER COLD HOLDING TEMPERATURES (51.5F) LOCATED ON FRONT SERVICE LINE COLD HOLD IN FRONT PREP. INSTRUCTED TO HOLD ALL SAID COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS @ 41 F OR BELOW AT ALL TIMES. MUST MAINTAIN.MANAGER DISCARDED AND DENATURED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3 DOOR REACH IN COOLER IN REAR PREP AREA @ IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 53.0F, DURING THIS TIME. INSTRUCTED TO DISCONTINUE USING REFRIGERATION UNIT UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED EQUIPMENT.7-38-005. CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN UPRIGHT REFRIGERATION UNIT LOCATED IN REAL PREP. MUST PROVIDE AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED TOWELS AIR DRYING ON PREP TABLES THROUGHOUT FACILITY.INSTRUCTED TO STORE IN CONCENTRATED SOLUTION AT LEAST 50 PPM AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on August 2, 2019: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.