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Idof Fresh Mediterranian

March 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (A): **PF** Handwashing Sink, Installation (Temp) HAND WASHING SINK IN THE KITCHEN WITH HOT WATER TEMP FROM OF 112.3F.NO RUNNING COLD WATER DUE TO COLD WATER HANDLE IS BROKEN/MISSING.INSTRUCTED TO REPAIR CAUSE.MUST PROVIDE WATER TEMP OF 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET AND REPLACE COLD WATER HANDLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEES HANDLING MONEY, CASH REGISTRAR NON-FOOD EQUIPMENT,ADJUSTING UNDER GARMENT FROM SHOULDER,ANSWERING PHONE ETC,THAN GLOVED HANDS AND HANDLED READY TO EAT FOODS:WITH HANDS PICKED UP FLAT BREADS,AND CONDIMENTS.NO HAND WASHING PRIOR TO GLOVE HANDS.INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
code 9Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED - -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED RAW WOOD SHELVES AT FRONT SERVICE AREA, UNDER FRONT COUNTER ALSO SHELVES INSIDE THE CABINET UNDER SELF SERVE SODA MACHINE, PAINT OR SEAL RAW WOOD.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE . WALL BEHIND THE THREE COMPARTMENT SINK BUBBLED UP WITH PEELING PAINT. HOLE ON WALL UNDER HAND WASHING SINK AT REAR PREP AREA ,REPAIR.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE
code 58

What changed since the previous inspection?

Compared with Pass on May 15, 2018: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.